CLOUD ERP SYSTEMS FOR SMALL-ANDMEDIUM ENTERPRISES: A CASE STUDY IN THE FOOD INDUSTRY

March 16, 2023

keywords: CLOUD, FOOD INDUSTRY, ERP SYSTEMS
Email address of the author: Meraveles23@gmail.com

Abstract

Organizations recognize the need to adopt Enterprise Resource Planning (ERP) in order to become more competitive, efficient, and productive, although the adoption and implementation of an ERP system is a costly and risky endeavor. Recently, cloud computing has become a viable and competitive means by which most organizations, especially Small and Medium-sized Enterprises (SMEs), can implement an ERP system in a short time frame and cost-effective way. Our research examines the feasibility of cloud-based ERP systems for SMEs through a case study. The case emphasizes the potential of cloud-based ERP systems for SMEs as well as some of the challenges and peculiarities involved in their efforts to obtain an affordable and versatile ERP system. Our findings can potentially guide SMEs to make well-informed decisions throughout their cloud-based ERP adoption process

 

FULL MANUSCRIPT : CLOUD ERP SYSTEMS FOR SMALL-ANDMEDIUM ENTERPRISES: A CASE STUDY IN THE FOOD INDUSTRY

File Type: pdf
Categories: BSIS CAPSTONE
Tags: JEAN RICHEL B. SANTANDER
Author: Jay An I. Meraveles
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